We fully understand a healthy body equals a healthy mind, and this forms the core of our catering provision. 

Working with Thomas Franks, a leading and highly creative catering company, our daily menus include a variety of healthy, nutritious options for breakfast, lunch and dinner:

·       Fresh homemade seasonal soups and breads, salads, sandwiches

·       Seasonal hot and cold options

·       Jacket potato and pasta bar  

·       Vegetarian/vegan choices as standard at every mealtime

·       Fresh fruits, hot and cold dessert choices

BCS, while being a nut free school, supports and caters for all allergens and dietary requirements, with specific menus designed for individuals where required. Our catering team meets regularly with senior management, parents and pupils to share ideas and suggestions and also work closely with departments such as sports to ensure menus support training and matchday nutrition needs.

Thomas Frank’s Commitment

Frank and Emma Bothwell’s vision for Thomas Franks was clear: a legacy business, family-owned and founder-led. The values that defined our early days continue to shape us today, and our clients know that we will always put their needs above our own:

• Driven to be Different - We take pride in what we do. Every role, every person and every action matters. We sweat the small stuff.

• Fanatical About Food - Food is at the heart of what we do. Sourcing with care and cooking with passion. We don’t compromise when it comes to taste.

• Passionate About People - Our people are our greatest asset. We believe in the skill, dedication and talent of our team.

Check out our daily posts of the food at BCS here on Instagram:

BCS Catering